There is an ongoing debate about how best to feed the growing world population in the long
run and associated implications for research and development. Some call for a new Green …

BACKGROUND Many key global sustainability challenges are closely intertwined
(examples are provided in the figure). These challenges include air pollution, biodiversity …

The consumption of animal-sourced food products by humans is one of the most powerful
negative forces affecting the conservation of terrestrial ecosystems and biological diversity …

Degraded lands have often been suggested as a solution to issues of land scarcity and as
an ideal way to meet mounting global demands for agricultural goods, but their locations …

Abstract IoT based agriculture (Ag-IoT) is an emerging communication technology that is
widely adopted by agricultural entrepreneurs and farmers to perform agricultural agro …

It is urgent in science and society to address climate change and other sustainability
challenges such as biodiversity loss, deforestation, depletion of marine fish stocks, global ill …

Agriculture is facing up to an increasing number of challenges, including the need to ensure
various ecosystem services and to resolve apparent conflicts between them. One of the …

Concerns over climate change and the security of industrial feedstock supplies have been
opening a growing market for biobased materials. This development, however, also …

Drought and high temperature often occurs simultaneously, causing significant yield losses
in wheat (Triticum aestivum L.). The objectives of this study were to:(i) quantify independent …

Abstract Maize (Zea mays L.), also known as corn, is the third most cultivated crop in the
world. Northern corn leaf blight (NCLB) is a globally devastating maize foliar disease caused …