A comprehensive review on infant formula: Nutritional and functional constituents, recent trends in processing and its impact on infants' gut microbiota

S Bakshi, VK Paswan, SP Yadav, BK Bhinchhar… - Frontiers in …, 2023 - frontiersin.org
Human milk is considered the most valuable form of nutrition for infants for their growth,
development and function. So far, there are still some cases where feeding human milk is …

[HTML][HTML] Sample preparation and spectrometric methods for elemental analysis of milk and dairy products–A review

S Soares, LMB Moraes, FRP Rocha… - Journal of Food …, 2023 - Elsevier
Because of the wordwide consumption as an important source of proteins and nutrients and
frequent incidence of tampering, there is a high demand for quality control of milk and dairy …

Parametric study of plate heat exchanger for eventual use in a solar pasteurization process designed for small milk collection centers in Tunisia

M Lazaar, H Boughanmi, S Bouadila… - … Energy Technologies and …, 2021 - Elsevier
In this study, we propose to design a solar pasteurization system for small productions
collection centers. This system allows minimizing the amount of rejected milk during …

Lipid stability and antioxidant activity of human milk after thermosonication and frozen storage

JAV Nogueira, MC Passos, ACR Santos… - Journal of Food …, 2022 - Wiley Online Library
This study aimed to evaluate the effect of thermosonication of human milk (HM) followed by
frozen storage on its lipid stability, antioxidant activity, and tocopherol content. The …

Human milk: processing and conservation–a review

MC Castro, ES Alves, BHF Saqueti… - Research, Society and …, 2021 - rsdjournal.org
Human milk has a balance of nutrients and bioactive compounds, and it must be the
exclusive food source during the first six months of the infant's life. In cases where the …