Bruise damage on pears is one of the most crucial internal quality factors, which needs to be
detected in postharvest quality sorting processes. Near-infrared imaging techniques (NIR) …

The detection and sorting of bruised apples after harvest play a crucial role in improving
their economic value by eliminating surface defects. This also reduces the risk of …

Cherry tomatoes are one of the major vegetables consumed in the fresh-cut market.
However, the quality evaluation process, which is dependent on simple size-or color-sorting …

External defects in paprika fruit (Capsicum annuum, L. var. angulosum) directly impact their
storage and marketability, potentially leading to internal decay and altering fruit appearance …

In this study, we developed a viability evaluation method for pepper (Capsicum annuum L.)
seeds based on hyperspectral reflectance imaging. The reflectance spectra of pepper seeds …

Purpose: Drying is one of the most widely used methods for preserving agricultural products
or food. The main purpose of drying agricultural products is to reduce their water content for …

Rapid visible/near-infrared (VNIR) hyperspectral imaging methods, employing both a single
waveband algorithm and multi-spectral algorithms, were developed in order to …

BACKGROUND Non‐destructive methods based on fluorescence hyperspectral imaging
(HSI) techniques were developed to detect worms on fresh‐cut lettuce. The optimal …

The rapid detection of biological contaminants such as worms in fresh-cut vegetables is
necessary to improve the efficiency of visual inspections carried out by workers …

В монографии представлен материал для изучения теоретических основ
современного экспресс-анализа лесных семян биофизическими методами и их …