With the acceleration of urbanization and profound socioeconomic changes, the influx of
people from various social strata into cities has led to the phenomenon of residential …

This study aimed to verify the association between the community food environment and
dietary patterns in a population of different socio-economic levels. This cross-sectional study …

The availability of hyper-palatable foods (HPF) increased over the past three decades
worldwide, a period when eating disorders (ED) and obesity have become global public …

The aim of this scoping review was to map the literature related to the “Academia da Saúde”
Program, including the objective and rationale of the studies, activities carried out in the …

Objective: To examine the association between urban food environment and regular
consumption of fruits and vegetables (FV) by older adults from a medium-sized Brazilian city …

Racial health inequities may be partially explained by area-level factors such as residential
segregation. In this cross-sectional study, using a large, multiracial, representative sample of …

The prevalence of binge eating spectrum conditions (BESC) are increasing globally.
However, there is a lack of data from general population samples in low-and middle-income …

Objective: To examine the association between economic residential segregation and food
environment. Design: Ecological: Food stores categorised according to the NOVA …

The inequities of Brazilian society are present in metropolitan favelas in the scope of the
provision of basic sanitation, health, and education services. They are also reflected in the …

The mechanisms underlying racial inequities in uncontrolled hypertension have been
limited to individual factors. We investigated racial inequities in uncontrolled hypertension …