Objective: The aim of this project is to review the products and recipes contained within
popular subscription meal kits to determine if they are suitable for wider use among people …

Meal kits are popular for consumers seeking greater convenience in preparing meals at
home. The market share for meal kit subscription services (MKSSs) is growing in developed …

Excessive sodium consumption is associated with adverse health effects. An elevated
dietary intake of salt (sodium chloride) has been related to high blood pressure or …

Background: Tinnitus is a common and multifactorial condition that requires careful medical
assessment and management. Many people with tinnitus believe foods can exacerbate or …

Background Studies have shown that having away from home meals contributes to high
sodium intake among young people and those who lived in urban areas. This study aimed to …

A diet rich in potassium is important to reduce the risk of cardiovascular disease. This study
assessed potassium intake; food sources of potassium (including NOVA level of processing …

Background Avocados are a rich source of nutrients including monounsaturated fats, dietary
fibre and phytochemicals. Higher dietary quality is reported in studies of consumers with …

Reductions in salt intake have the potential to markedly improve population health at low
cost. Real life interventions that explore the feasibility and health effects of a gradual salt …

Monitoring levels of sodium (salt) in meals consumed out-of-home is needed to support
effective implementation of salt-reduction strategies. The objective of the study was to …

As part of the Swiss Nutrition and Salt Strategy, a 12-month combined educational and
environmental intervention was carried out in 2015–2016 with the aim of promoting a …