What's in a commercial meal kit? Structured review of Australian meal kits

FH McKay - Public Health Nutrition, 2023 - cambridge.org
Objective: The aim of this project is to review the products and recipes contained within
popular subscription meal kits to determine if they are suitable for wider use among people …

Are meal kits health promoting? Nutritional analysis of meals from an Australian meal kit service

CJ Moores, LK Bell, MJ Buckingham… - Health promotion …, 2021 - academic.oup.com
Meal kits are popular for consumers seeking greater convenience in preparing meals at
home. The market share for meal kit subscription services (MKSSs) is growing in developed …

Sodium intake from foods exceeds recommended limits in the Spanish population: The ANIBES study

T Partearroyo, ML Samaniego-Vaesken, E Ruiz… - Nutrients, 2019 - mdpi.com
Excessive sodium consumption is associated with adverse health effects. An elevated
dietary intake of salt (sodium chloride) has been related to high blood pressure or …

Do dietary factors significantly influence tinnitus?

M Hofmeister - Australian Journal of General Practice, 2019 - search.informit.org
Background: Tinnitus is a common and multifactorial condition that requires careful medical
assessment and management. Many people with tinnitus believe foods can exacerbate or …

Is socio-demographic status, body mass index, and consumption of food away from home associated with high sodium intake among adults in Malaysia?: findings …

R Salleh, SS Ganapathy, N Ibrahim Wong… - Journal of Health …, 2021 - Springer
Background Studies have shown that having away from home meals contributes to high
sodium intake among young people and those who lived in urban areas. This study aimed to …

Dietary intake and sources of potassium in a cross-sectional study of Australian adults

KA Bolton, K Trieu, M Woodward, C Nowson, J Webster… - Nutrients, 2019 - mdpi.com
A diet rich in potassium is important to reduce the risk of cardiovascular disease. This study
assessed potassium intake; food sources of potassium (including NOVA level of processing …

Avocado intake and cardiometabolic risk factors in a representative survey of Australians: a secondary analysis of the 2011–2012 national nutrition and physical …

Y Probst, V Guan, E Neale - Nutrition Journal, 2024 - Springer
Background Avocados are a rich source of nutrients including monounsaturated fats, dietary
fibre and phytochemicals. Higher dietary quality is reported in studies of consumers with …

Salt reduction intervention in families investigating metabolic, behavioral and health effects of targeted intake reductions: study protocol for a four months three-armed …

KS Bjoernsbo, NL Riis, AH Andreasen… - International Journal of …, 2019 - mdpi.com
Reductions in salt intake have the potential to markedly improve population health at low
cost. Real life interventions that explore the feasibility and health effects of a gradual salt …

The salt content of lunch meals eaten at Danish worksites

AD Lassen, E Trolle, A Bysted, P Knuthsen… - Nutrients, 2018 - mdpi.com
Monitoring levels of sodium (salt) in meals consumed out-of-home is needed to support
effective implementation of salt-reduction strategies. The objective of the study was to …

Corporate health management: evaluation of an educational and environmental intervention to promote a balanced, less salty diet-Part 2: coaching of catering teams

SM Beer-Borst, J Eisenblätter, S Jent… - Ernährungs …, 2020 - boris.unibe.ch
As part of the Swiss Nutrition and Salt Strategy, a 12-month combined educational and
environmental intervention was carried out in 2015–2016 with the aim of promoting a …