What's in a commercial meal kit? Structured review of Australian meal kits
FH McKay - Public Health Nutrition, 2023 - cambridge.org
Objective: The aim of this project is to review the products and recipes contained within
popular subscription meal kits to determine if they are suitable for wider use among people …
popular subscription meal kits to determine if they are suitable for wider use among people …
Are meal kits health promoting? Nutritional analysis of meals from an Australian meal kit service
Meal kits are popular for consumers seeking greater convenience in preparing meals at
home. The market share for meal kit subscription services (MKSSs) is growing in developed …
home. The market share for meal kit subscription services (MKSSs) is growing in developed …
Sodium intake from foods exceeds recommended limits in the Spanish population: The ANIBES study
T Partearroyo, ML Samaniego-Vaesken, E Ruiz… - Nutrients, 2019 - mdpi.com
Excessive sodium consumption is associated with adverse health effects. An elevated
dietary intake of salt (sodium chloride) has been related to high blood pressure or …
dietary intake of salt (sodium chloride) has been related to high blood pressure or …
Do dietary factors significantly influence tinnitus?
M Hofmeister - Australian Journal of General Practice, 2019 - search.informit.org
Background: Tinnitus is a common and multifactorial condition that requires careful medical
assessment and management. Many people with tinnitus believe foods can exacerbate or …
assessment and management. Many people with tinnitus believe foods can exacerbate or …
Is socio-demographic status, body mass index, and consumption of food away from home associated with high sodium intake among adults in Malaysia?: findings …
R Salleh, SS Ganapathy, N Ibrahim Wong… - Journal of Health …, 2021 - Springer
Background Studies have shown that having away from home meals contributes to high
sodium intake among young people and those who lived in urban areas. This study aimed to …
sodium intake among young people and those who lived in urban areas. This study aimed to …
Dietary intake and sources of potassium in a cross-sectional study of Australian adults
A diet rich in potassium is important to reduce the risk of cardiovascular disease. This study
assessed potassium intake; food sources of potassium (including NOVA level of processing …
assessed potassium intake; food sources of potassium (including NOVA level of processing …
Avocado intake and cardiometabolic risk factors in a representative survey of Australians: a secondary analysis of the 2011–2012 national nutrition and physical …
Background Avocados are a rich source of nutrients including monounsaturated fats, dietary
fibre and phytochemicals. Higher dietary quality is reported in studies of consumers with …
fibre and phytochemicals. Higher dietary quality is reported in studies of consumers with …
Salt reduction intervention in families investigating metabolic, behavioral and health effects of targeted intake reductions: study protocol for a four months three-armed …
KS Bjoernsbo, NL Riis, AH Andreasen… - International Journal of …, 2019 - mdpi.com
Reductions in salt intake have the potential to markedly improve population health at low
cost. Real life interventions that explore the feasibility and health effects of a gradual salt …
cost. Real life interventions that explore the feasibility and health effects of a gradual salt …
The salt content of lunch meals eaten at Danish worksites
AD Lassen, E Trolle, A Bysted, P Knuthsen… - Nutrients, 2018 - mdpi.com
Monitoring levels of sodium (salt) in meals consumed out-of-home is needed to support
effective implementation of salt-reduction strategies. The objective of the study was to …
effective implementation of salt-reduction strategies. The objective of the study was to …
Corporate health management: evaluation of an educational and environmental intervention to promote a balanced, less salty diet-Part 2: coaching of catering teams
SM Beer-Borst, J Eisenblätter, S Jent… - Ernährungs …, 2020 - boris.unibe.ch
As part of the Swiss Nutrition and Salt Strategy, a 12-month combined educational and
environmental intervention was carried out in 2015–2016 with the aim of promoting a …
environmental intervention was carried out in 2015–2016 with the aim of promoting a …