[HTML][HTML] Consumer behaviour for wine 2.0: A review since 2003 and future directions
L Lockshin, AM Corsi - Wine Economics and Policy, 2012 - Elsevier
This paper summarises the main findings concerning consumer behaviour for wine
published in academic journals in the last ten years and provides some suggestions about …
published in academic journals in the last ten years and provides some suggestions about …
Virtual wine tours and wine tasting: The influence of offline and online embodiment integration on wine purchase decisions
Applying the theory of embodied cognition as the research framework, the purpose of the
current study was to explore the influence of virtual wine tours on young consumers' wine …
current study was to explore the influence of virtual wine tours on young consumers' wine …
To wine or not to wine? A scientometric approach to 65+ years of wine preference and selection studies
Purpose Among the growing interest towards market segmentation and targeted marketing,
the current study adopted a scientometric approach to examine the literature on wine …
the current study adopted a scientometric approach to examine the literature on wine …
The relationships of wine promotion, customer satisfaction, and behavioral intention: The moderating roles of customers' gender and age
WH Kim, JL Cho, KS Kim - Journal of Hospitality and Tourism Management, 2019 - Elsevier
The purpose of the study is to investigate the relationships between wine promotion,
customer satisfaction, and behavioral intention in light of the moderating effects of …
customer satisfaction, and behavioral intention in light of the moderating effects of …
Millennial generation attitudes to sustainable wine: An exploratory study on Italian consumers
E Pomarici, R Vecchio - Journal of Cleaner Production, 2014 - Elsevier
Although much has been written about sustainable food consumption in the last few
decades, obtaining reliable information on consumer preferences for new social/ethical and …
decades, obtaining reliable information on consumer preferences for new social/ethical and …
Organic wine purchase behaviour in Germany: Exploring the attitude-behaviour-gap with data from a household panel
I Schäufele, U Hamm - Food Quality and Preference, 2018 - Elsevier
Consumer surveys revealed positive attitudes towards organic wine in large consumer
segments. Health, environmental and quality benefits were stated most often as drivers for …
segments. Health, environmental and quality benefits were stated most often as drivers for …
Generational cohort theory and wine: analyzing how gen Z differs from other American wine consuming generations
Purpose The purpose of this paper is to identify the wine consumption preferences and
behavior of Gen Z wine consumers in the USA and to determine if and how Gen Z differ from …
behavior of Gen Z wine consumers in the USA and to determine if and how Gen Z differ from …
Consumer behaviour and sensory preference differences: implications for wine product marketing
Purpose–Exploratory research was conducted in a well‐known Australian wine region to
determine the differences in the behaviour dynamics and sensory preferences of consumer …
determine the differences in the behaviour dynamics and sensory preferences of consumer …
The Silent Generation vs Baby Boomers: Socio-demographic and psychological predictors of the “gray” digital inequalities
The current study examined the socio-demographic and psychological factors associated
with using digital search engines among two generations of older adults. The self …
with using digital search engines among two generations of older adults. The self …
[HTML][HTML] Millennial wine consumers: risk perception and information search
Marketing managers in the US have long been concerned with how to reach young
consumers most effectively and how to present important information. This research …
consumers most effectively and how to present important information. This research …