Colour is one of the most relevant organoleptic attributes that directly affects consumers'
acceptance and food selection. However, as food colouring pigments are generally unstable …

Active food packaging is crucial nowadays due to the rising consumer demands for less
processed and preservative-free foods. Also, due to growing concern and overuse of …

Nanotechnology is the new frontier in the transformation of conventional agriculture and
food sector into an emerging form for development of food industry. Innovations in nanofood …

The rapid development of nanotechnology has transformed many domains of food science,
especially those that involve the processing, packaging, storage, transportation …

Nanotechnology offers the food industry a number of new approaches for improving the
quality, shelf life, safety, and healthiness of foods. Nevertheless, there is concern from …

Globally, food safety and security are receiving a lot of attention to ensure a steady supply of
nutrient-rich and safe food. Nanotechnology is used in a wide range of technical processes …

Titanium dioxide (TiO2) is a material of diverse applications commonly used as a food
additive or cosmetic ingredient. Its prevalence in products of everyday use, especially in …

Even though nanotechnology is extensively applied in agriculture, biochemistry, medicine
and many other sectors, it is a developing field that conforms to new and more complex …

In this study, three samples of commercial titanium dioxide nanoparticles (TiO2) in different
sizes were used to investigate their effect on the formulation of sunscreen creams. The aim …

Rapid development of nanotechnology is expected to transform many areas of food science
and food industry with increasing investment and market share. In this article, current …