Adequate intake of live probiotics can provide benefits to human health and wellbeing.
However, free probiotics tend to lose their viability during the production, storage, and …

Background The growing awareness of functional food products for imparting potential
health benefits has focused on the co-encapsulation of probiotic bacteria with bioactive …

The growing health awareness among consumers has increased the demand for non-dairy-
based products containing probiotics. However, the incorporation of probiotics in non-dairy …

There is a current interest in healthy diets and supplements, indicating the relevance of
novel delivery systems for plant extracts rich in bioactive compounds and probiotics. This …

The valorization of guaraná peel to recover carotenoids combined with probiotics could
fortify food matrices as functional ingredients. This study focused on the co-encapsulation of …

Probiotics and proanthocyanidin-rich cinnamon extract (PRCE) have numerous potential
health benefits, but they are very sensitive to degradation in various environmental …

The influence of co-encapsulation of guaraná seed extract (GSE) and Lacticaseibacillus
paracasei BGP-1 on the viability of the bacteria and stability of phenolic compounds during …

A hydrodynamic cavitation (HC) system (0.35 MPa) with a cooling arrangement was
developed for the treatment of ascorbic acid (AA)‐treated sugarcane juice (AASCJ). The …

Aims This study aims to evaluate the storage stability of the freeze-dried recombinant
Lactococcus lactis NZ3900-fermented milk powder expressing K-ras (Kristen rat sarcoma …

Bioactive compounds in food and beverages, including fruit juices, are susceptible to
degradation or oxidation during processing and storage. This vulnerability can lead to a …