This meta-analysis examined the effect of probiotics on the reduction of lipid components
and coexisting risk factors associated with cardiovascular disease. All randomized …

Background and aims Potential beneficial effect of probiotic yogurt on the lipid profile has
raised much interest. However, the results are inconsistent in this regard. The aim of the …

The aim of this study was to investigate the effects of probiotic yogurt consumption on some
metabolic factors in nonalcoholic fatty liver disease (NAFLD) patients. This double-blind …

Introduction: The role of inflammatory cytokines in diabetes and its complications has been
shown in some studies. The purpose of this study was to compare the effect of probiotic and …

Background: Alteration in plasma lipid and lipoprotein profile has been documented in
diabetic patients. The purpose of this study was to compare the effect of probiotic and …

The white sapote tree is cultivated in Egypt on a limited scale owing to its dietary fruits. For
its medical and functional characteristics, different levels of dried white sapote fruit (DWSF) …

El yogur es un alimento funcional, un derivado lácteo obtenido por fermentación de
bacterias ácido lácticas de la leche. Desde la antigüedad es ampliamente conocido los …

Background: Given the high prevalence of type II diabetes and its complications, the
evidence regarding the beneficial effects of probiotic yogurt on some cardiovascular …

Globally, foodborne diseases (FBDs) result in millions of sicknesses and deaths annually.
Cumulative evidence suggests that the use of probiotic lactic acid bacteria (LAB) strains …

The chemical composition of soy milk fermented by probiotic starter (Log. 11.1 CFU/ml)
which consists of Streptococcus thermophilus, Lactobacillus acidophilus LA-5, and …