Towards achieving circularity and sustainability in feeds for farmed blue foods
The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …
algae harvested from freshwater and marine environments) within a circular bioeconomy …
Biomolecules from microalgae and cyanobacteria: Applications and market survey
R Hachicha, F Elleuch, H Ben Hlima, P Dubessay… - Applied Sciences, 2022 - mdpi.com
Nowadays, microalgae and cyanobacteria have become a promising and sustainable
source of useful products, thanks to their richness in bioactive metabolites of high value …
source of useful products, thanks to their richness in bioactive metabolites of high value …
Perspectives on the process intensification of CO2 capture and utilization
Carbon capture and utilization technologies require research and development to be
implemented commercially. Process intensification (PI) technologies will help reduce the …
implemented commercially. Process intensification (PI) technologies will help reduce the …
Cultivation and Biorefinery of Microalgae (Chlorella sp.) for Producing Biofuels and Other Byproducts: A Review
CM Kuo, YL Sun, CH Lin, CH Lin, HT Wu, CS Lin - Sustainability, 2021 - mdpi.com
Microalgae-based carbon dioxide (CO2) biofixation and biorefinery are the most efficient
methods of biological CO2 reduction and reutilization. The diversification and high-value …
methods of biological CO2 reduction and reutilization. The diversification and high-value …
Schizochytrium sp. (T18) Oil as a Fish Oil Replacement in Diets for Juvenile Rainbow Trout (Oncorhynchus mykiss): Effects on Growth Performance, Tissue Fatty …
Simple Summary One of the main concerns in aquaculture is the overreliance on wild-
sourced fish oil as the main source of omega-3 fatty acids in diets for farmed fish. Microbes …
sourced fish oil as the main source of omega-3 fatty acids in diets for farmed fish. Microbes …
Big things, small packages: an update on microalgae as sustainable sources of nutraceutical peptides for promoting cardiovascular health
In 2017, a review of microalgae protein‐derived bioactive peptides relevant in
cardiovascular disease (CVD) management was published. Given the rapid evolution of the …
cardiovascular disease (CVD) management was published. Given the rapid evolution of the …
Software sensors in the monitoring of microalgae cultivations
L Porras Reyes, I Havlik, S Beutel - Reviews in Environmental Science …, 2024 - Springer
Microalgae are well-known photosynthetic microorganisms used as cell factories for the
production of relevant biotechnological compounds. Despite the outstanding characteristics …
production of relevant biotechnological compounds. Despite the outstanding characteristics …
Discoloration and biosorption of Brilliant green dye in seawater using living biomass of the microalga Phaeodactylum tricornutum
V González, J Abalde, E Torres - Journal of Applied Phycology, 2024 - Springer
Pollution by dyes is a serious environmental problem. Marine waters receive pollutants from
many sources, however, there are few studies that deal with the elimination of pollutants …
many sources, however, there are few studies that deal with the elimination of pollutants …
Dual production of bioenergy in heterotrophic cultures of cyanobacteria: Process performance, carbon balance, biofuel quality and sustainability metrics
This research evaluated the dual production of bioenergy in heterotrophic cultures of
cyanobacteria. Process performance parameters, carbon balance, single-cell oil production …
cyanobacteria. Process performance parameters, carbon balance, single-cell oil production …
Alternative and unconventional feeds in dairy diets and their effect on fatty acid profile and health properties of milk fat
S Hadrová, K Sedláková, L Křížová, S Malyugina - Animals, 2021 - mdpi.com
Simple Summary Milk fat is an important compound in human nutrition. From a nutritional
point of view, the production of milk with a higher content of polyunsaturated fatty acids …
point of view, the production of milk with a higher content of polyunsaturated fatty acids …