In recent years, Mediterranean agriculture has experienced important transformations which
have led to new forms of labour and production, and in particular to a surge in the …

The successive reforms of the Common Agricultural Policy (CAP), the enlargements of the
European Union (EU) and the impacts of climate change have amplified the diversity of …

In recent years, institutional and scholarly attention has focused on the exploitation and
systematic denial of the rights of workers–in particular migrant workers–which underpins …

The aim of the article is to design the macroeconomic evolution of Romania's agriculture
through three indicators, considered by the authors the most important in rendering the level …

Social Farming (SF) engages groups at risk of social exclusion in agricultural activities with
the aim of including them in society, providing them with job opportunities, and empowering …

European rural landscapes as we experience them today are the result of ongoing
processes and interactions between nature and society. These are changing fast: the future …

This paper presents forecasts related to the evolution of agricultural production in Romania,
relative to the European Union average and to other countries (France, Germany, and …

In some regions, small-scale low productivity farms persist despite modernisation pressures
and policy pitfalls. This phenomenon calls for a deeper understanding of the dynamics at …

Pulses get increasing awareness not only for their nutritional value but also for their
multifunctionality in sustainable agri‐food systems. Although having a long tradition in …

A series of dramatic events in early 2000 in a small town in Andalusia starkly revealed to an
international public the dire environmental, social and labour conditions in which fresh food …