Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …

A thorough updated review of both standardized and the most used and novel analytical
methods for the analysis of honey is presented. The methodologies applied to honey in the …

The biochemical properties of buckwheat honey, including contents of sugars, proteins, total
phenols, methylglyoxal (MGO), minerals and phenolic compounds, were determined in …

Propolis is a resinous vegetal exudate modified by bees, and is interesting as a preservative
and potentially functional product. This work dealt with studying the common phenolic …

Increasing evidence on goat milk and the health benefits of its derived products beyond its
nutritional value show its potential as a functional food. In this study, goat milk fractions were …

The aim of this study was to investigate the phytochemical composition and biological
properties of Tunisian propolis from four different regions: Kasserine, Béja, Kèf and Monastir …

Ethnopharmacological relevance Honey, an important additive with natural deep eutectic
solvent (NADES) characteristics, has been used in traditional medicine for thousands of …

About 8% of the adult population is taking angiotensin-converting enzyme (ACE) inhibitors
to treat cardiovascular disease including hypertension, myocardial infarction and heart …

Kynurenic acid (KYNA) is a metabolite of tryptophan exerting a number of positive actions in
rodents, including anti-inflammatory and antioxidative activity. In this study, an analysis of …

Honey is a nutrient rich natural product and has been utilized as traditional and
complementary medicine since ancient times. In this study, antibacterial activity of Sider …