Anaerobic digestion (AD) is a widely used technology to valorise food waste for biogas
production yet a considerable amount of digestate remains under-utilised. Sustainable …

Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …

This study proposed a lactate-based two-stage anaerobic digestion (AD) process to
enhance bioenergy production rate from food waste (FW) and investigated the effect of …

The addition of natural components with functional properties in novel food formulations
confers one of the main challenges that the modern food industry is called to face. New EU …

Food loss and agricultural waste continue to pose challenges to sustainable agricultural
development. The circular economy approach is believed to address these challenges …

Stricter regulation of food waste reduction is widely presumed to increase food prices, which
could render its implementation politically unfeasible. Here we empirically tested whether …

In the past few years, we have seen growing calls for a transformation in global food systems
in response to multiple challenges, including climate change. Food systems are responsible …

Understanding consumers' food waste behaviour has become increasingly crucial, given its
adverse impacts on sustainability. Therefore, this study segmented consumers based on …

Recently, conductive materials (ie, carbon-based and iron-based materials) as a feasible
and attractive approach have been introduced to anaerobic co-digestion (ACoD) system for …

Purpose The purpose of this systematic literature review (SLR) is to analyse which
consumer behaviours are more evident in relation to food waste, in addition to seeking to …