Plants have always grown and evolved surrounded by numerous microorganisms that
inhabit their environment, later termed microbiota. To enhance food production, humankind …

Mycotoxin‐producing Fusarium graminearum and related species cause Fusarium head
blight on cultivated grasses, such as wheat and barley. However, these Fusarium species …

In the dryland Pacific Northwest wheat cropping systems, no-till is becoming more prevalent
as a way to reduce soil erosion and fuel inputs. Tillage can have a profound effect on …

Decline disease is a new disease that has recently caused severe damage in bayberry
industry. The effect of biochar on decline disease was determined by investigating the …

Fusarium Head Blight (FHB) is one of the most devastating diseases of cereals worldwide,
threatening both crop production by affecting cereal grain development, and human and …

In addition to the well-known Fusarium oxysporum f. sp. lycopersici, several other Fusarium
species are known to cause extensive worldwide crop losses in tomatoes. Prevalence and …

Soil edaphic characteristics are major drivers of fungal communities, but there is a lack of
information on how communities vary with soil depth and landscape position in no-till …

The genus Fusarium contains more than 300 species, most of which are plant pathogens.
Appropriate molecular tools for accurately and rapidly describing temporal and spatial shifts …

Fusarium wilt of Momordica charantia in the greenhouse is one of the most severe crop
diseases in Shandong Province, PR China. This study aimed to investigate the mechanisms …

Rhizoma peanut (RP)(Arachis glabrata Benth.) is a sustainable warm-season perennial
forage option in Florida that reduces the reliance on nitrogen (N) fertilizers. This forage …