Apple pomace is a waste product of the apple manufacturing industry that has been in the
focus of life sciences as it represents a low-cost source of fruit-derived compounds. High fruit …

Abstract Pomace of Hamburg Muscat was dried at temperature of drying air 45° C and
different air velocity (1.5, 2.0 and 2.5 m/s) in open-loop heat pump (HP) and laboratory-type …

The objective of this research was to find the industrially-accepted processing method of the
currently underutilized wet grape pomace prior to subsequent extraction of natural …

The aim of this work is to analyze the efficiency of combined conductive-convective drying of
juice industry residues (pomace) in comparison to convective drying. The heat supply during …

The efficient utilization of waste from food industry is possible after thermal treatment of the
material. This treatment should be economically feasible and compromise the energy …

Executive summary The current research focused on examining underutilized by-product
streams from the top seven Canadian fruits and vegetables by production volume. These …