Background: Findings among randomized controlled trials evaluating the effect of red meat
on cardiovascular disease risk factors are inconsistent. We provide an updated meta …

This article has been corrected. The original version (PDF) is appended to this article as a
Supplement. Background: Few randomized trials have evaluated the effect of reducing red …

Results: In the multivariable-adjusted model, the proportion of explained variation by
habitual diet was ranked as follows: acyl-alkyl-phosphatidylcholines (5.7%), sphingomyelins …

Background: The Mediterranean diet may be capable of improving cognitive function.
However, the red meat restrictions of the diet could impact long-term adherence in Western …

Our objective was to conduct a systematic review and meta-analysis to assess the effects of
total red meat (TRM) intake on glycemic control and inflammatory biomarkers using …

Background: Hypertension is a major, modifiable risk factor for cardiovascular and kidney
disease and premature mortality that is improved by the DASH (Dietary Approaches to Stop …

Objectives The aim of this study was to compare the effect of two energy-restricted, differing
with regard to protein content, on the inflammation state of obese individuals with features of …

Pork is a rich source of high-quality protein and select nutrients. The objective of this work
was to assess the intakes of all pork (AP), fresh pork (FP) and processed pork (PP) and their …

With an increasing world population, an increase in affluence and a substantial growth in the
demand for high quality protein, the meat sector faces a fantastic but challenging century …

The effect of partial lean pork-meat replacement by white Phaseolus vulgaris L. flour in
hybrid burgers was studied. A multivariate regression model was used to test different bean …