Enteral nutrition (EN) is considered the first feeding route for critically ill patients. However,
adverse effects such as gastrointestinal complications limit its optimal provision, leading to …

Background & aims Patients in the Intensive Care Unit (ICU) are at high risk of malnutrition.
The only validated malnutrition assessment tool is the Subjective Global Assessment (SGA) …

Technological methods such as BIA or DXA are not always accessible in clinical practice,
thus GLIM supports the use of calf circumference measurements to examine muscle mass …

Purpose: Malnutrition is highly prevalent in critically ill patients and is associated with the
increased healthcare-related cost and poor patient outcomes. Identifying the factors …

In patients scheduled for surgery, nutritional disorders worsen during the perioperative
period, which is often a risk factor for postoperative complications. The aim of the study was …

Abstract Purpose Modified Nutrition Risk in the Critically Ill (NUTRIC) score (mNUTRIC
score) have been validated as screening tool for quantifying risk of adverse outcome …

Background & aims Critically ill patients are provided with the intensive care medicine to
prevent further complications, including malnutrition, disease progression, and even death …

Background There is limited evidence on the applicability of subjective global assessment
(SGA) in critically ill patients, despite its good performance in diagnosing undernutrition in …

Introduction and aim Malnutrition is a complication of hospitalization in critically ill patients.
This event is occurred because of disease and therapeutic processes for curing the patients …

Background Critically ill patients who do not receive invasive mechanical ventilation (IMV)
are a growing population, experiencing complex interventions that may impair dietary intake …