A review of ethnobotanical sources focused on traditionally-used wild food plants in
Andalusia (southern Spain), one of the most biodiverse regions in Europe, is carried out …

AIM: The aim of this work is to catalogue, document, and make known the uses of plants for
folk medicine in the western part of the province of Granada (southern Spain). An analysis …

Simple Summary Mullein (Verbascum spp.) has been widely used in Spanish folk medicine
to treat several pathologies, and these applications suggest the potential anti-inflammatory …

ETHNOPHARMACOLOGICAL RELEVANCE: This paper constitutes an important
contribution to the knowledge of biological resources used in ethnoveterinary practices …

Ethnopharmacological relevance Mauritania is a country in which few ethnobotanical
studies have been conducted and consequently the ethnomedical data is scarce. Since the …

The harvest of wild plants with medicinal uses is increasing globally, both for self‐treatment
and as a source of income. The increasing demand for these remedies could lead to the …

In this chapter we analyze the trends of wild food plant consumption in Europe in the last two
centuries, focusing on emergency foods in time of crisis, food traditions and neglected wild …

ETHNOPHARMACOLOGICAL RELEVANCE: This paper serves to document and make
known the folk medicinal uses of animals and animal products in the western part of the …

Ethnopharmacological relevance Transmission of traditional knowledge over time and
across culturally and historically related territories is an important topic in …

This chapter presents 38 monographs about 41 selected wild edible plants traditionally
consumed in different countries of the Mediterranean basin: Allium ampeloprasum, Anchusa …