Phenolic compounds are secondary metabolites involved in plant adaptation processes.
The development of extraction procedures, quantification, and identification of this …

The bioprocessing of pineapple wastes into value-added bioproducts is a sustainable
solution. This study examined a novel alternative for producing bioactive compounds using …

The screening of rare plants from the Yucatan region and the known native plants in Mexico,
that have been successfully introduced worldwide, has been conducted. Based on a …

Peach is a fruit highly appreciated by consumers; however, it is highly perishable, so drying
is an alternative to preserve its physical and chemical properties. In this study, the effect of …

Diabetes is one of the most prevalent diseases worldwide, and the search for therapeutic
alternatives in developing countries has been focused on natural products, primarily from …

In the present work, the total phenolic content (TPC), total flavonoids content (TFC),
antioxidant activity, and phenolic profile from pulp (PU) and peel (PE) extracts obtained from …

The aim of this study was to evaluate the concentration and distribution of a number of
macro-and micronutrients in response to imbibition in habanero pepper seeds extracted …

This chapter provides and overview of the state‐of‐the‐art valorization of several common
and rare tropical fruits harvested in Mexico as a source of bioactive compounds with …

Las zonas desérticas representan alrededor del 25% de la superficie terrestre, de este
porcentaje a México le corresponde un 6%. Estas zonas se caracterizan por su poca …

La elaboración de productos a base de piña genera altas cantidades de residuos
orgánicos, y la contaminación que causa la inadecuada disposición final de estos residuos …