Agriculture's global environmental impacts are widely expected to continue expanding,
driven by population and economic growth and dietary changes. This Review highlights …

In recent years, the pan-Arctic region has experienced increasingly extreme fire seasons.
Fires in the northern high latitudes are driven by current and future climate change, lightning …

Avoiding catastrophic climate change requires rapid decarbonization and improved
ecosystem stewardship at a planetary scale. The carbon released through the burning of …

Anthropogenic activity is changing Earth's climate and ecosystems in ways that are
potentially dangerous and disruptive to humans. Greenhouse gas concentrations in the …

The coffee sector is facing several sustainability challenges. We ask whether addressing
these is transforming the entire coffee sector or rather leading to market differentiation …

Global social and economic changes, alongside climate change, are affecting the operating
environment for agriculture, leading to efforts to increase production and yields, typically …

As the greatest water user in the world, the agricultural sector is vulnerable to changes in
climate and water resource availability. Understanding the impact of these changes on crop …

Milk and dairy products provide highly sustainable concentrations of essential amino acids
and other required nutrients for humans; however, amount of milk currently produced per …

Global agreement on 30× 30 means an unprecedented last push to define how much nature
will be left on the planet. At the same time that space for nature is being defined, climate …

Background There is recognition that a reduction of consumer demand for foods that have
large environmental footprints is necessary. Recent innovations in food production …