The growing potential of sustainable materials such as polyhydroxyalkanoates (PHAs),
polylactic acid (PLA), alginate, carrageenan, and ulvan for bioplastics production presents …

Seaweeds have been utilized for millennia in Asian countries, although they have only more
recently become popular in Western society. They began to be used in ancient times …

Macroalgae are a potentially novel source of nutrition and biologically active molecules.
Proliferative species such as Eucheuma denticulatum, Solieria chordalis (red algae) and …

Strawberry, as a fragile and vulnerable fruit, the realization of automatic sorting is conducive
to improve the intelligent level of strawberry industry and improve the ability of product …

The prediction of seed cotton yield is a critical aspect of cotton breeding. In the present
study, an artificial neural network (ANN) and a multiple linear regression (MLR) model were …

Green algae of the genus Ulva have been identified as suitable organisms for biomass
production and good candidates for the development of seaweed blue-biotech industries …

Caulerpa lentillifera, known assea grapes´ orgreen caviar´, is increasingly in demand as a
sea vegetable for human consumption. The seaweed is cultivated in ponds in the Khánh …

In this work, the solid–liquid extraction of bioactive molecules from grape skin was
performed using water as the extraction solvent. The effects of extraction time (t= 60, 75, and …

In recent years, pelagic sargassum (S. fluitans and S. natans–henceforth sargassum)
macroalgal blooms have become more frequent and larger with higher biomass in the …

The quality of seaweed is greatly influenced by its harvest period. Hence, the development
of efficient and precise analytical techniques for identifying the harvest period is significant …