Monosodium glutamate (MSG) is one of the most popular food additives in the world and is
often ingested with commercially processed foods. It can be described as a sodium salt of …

Background: Nowadays, monosodium glutamate (MSG) is frequently used as a flavour
enhancer, the fact of which makes it one of the most applied food additives in modern …

Objective To study the effects of diet containing monosodium glutamate on visceral organ
weights, acute blood steroidal sex hormone levels, serum lipid profile (SLP) and erythrocyte …

Background: The use of seasonings to enhance the flavor of food has been on the increase
in recent times. Different types of seasonings are produced daily and the constituents of …

Aim: food additives are substances of natural or synthetic origin, which are added to foods to
serve a certain technological or sensory function. this work was aimed to investigate the …

Background: In recent days, the use of seasonings to enhance the flavor of food has been
increased. A variety of seasonings are produced now days and the constituents of these …

Objectives: The present study ascertained levels of blood indices disarrangement and
alterations in organ weights of Wistar rats following short-term feeding with flavour enhancer …

Background: Recently, the use of seasonings to enhance the flavour of food has increased.
A variety of seasonings are produced nowadays and the constituents of these flavour …

Aim: To evaluate the effects of administration of bouillon cubes on insulin resistance, lipid
profile and renal function parameters in female albino rats. Methodology: A total of thirty-five …

Глутамат натрия (MSG) все чаще используется в пищевых продуктах и в домашней
кухне в западном мире. Это вещество, отвечающее за приятные вкусовые ощущения …