AGROBIODIVERSITY IS UNDER SEVERE THREAT Agrobiodiversity is 'the variety and
variability of animals, plants and microorganisms that are used directly or indirectly for food …

Consumer nutrition environments are defined as places in which consumers interact with the
food they eat; these food choices can impact human and planetary health. Assessment …

Abstract Purpose of Review Online grocery shopping is increasingly popular, but the extent
to which these food environments encourage healthy or unhealthy purchases is unclear …

The availability of ultra-processed foods in a municipality tends to be related to different
types of food retailers and their location in the territory, besides social, economic, and …

Food environment research predominantly focuses on the spatial distribution of out-of-home
food outlets. However, the healthiness of food choices available within these outlets has …

Ultra-processed drinks (UPDs) consumption is increasing, and this intake has been
associated with the risk of illness and death. Data on individuals (n= 430) and food stores …

Studies of food environments lack easy-to-apply indicators for their characterization and
monitoring. This study aimed to create and assess the applicability of an a priori …

The characteristics of the food environment can interfere with physical access to healthy
foods and accentuate health inequalities. The presence of food swamps, ie, the greater …

Regular consumption of ultra-processed foods (UPF) is a risk factor for morbidity and
mortality. UPF are widely available in supermarkets. Nudging and pricing strategies are …

Food environment research in Latin American may not be considered incipient anymore. We
still have important methodological challenges, including understanding food retail typology …