Coffee is consumed not just for its flavor, but also for its health advantages. The quality of
coffee beverages is affected by a number of elements and a series of processes, including …

abstract Background Grains are an important source of many nutrients and minerals and
because of the phytochemicals they contain, they help to maintain optimum health. Millets, a …

The current production levels of the major staple food crops are not sufficient to fulfill the
projected global food requirements, with more than 75% of total grain production being …

Roasting is widely applied in oil processing and employs high temperatures (90–260° C) to
heat oilseeds evenly. Roasting improves the extraction yield of oil by the generation of pores …

This study investigated the impact of multiple thermal treatments (explosion-puffing,
microwave, and roasting) on the processing qualities of sesame seeds and cold-pressed oil …

To develop objective methods of oolong tea grading for importers and customs,
metabolomics and sensory evaluation were applied to screen the characteristic compounds …

Foods undergo various physical and chemical reactions during cooking. Boiling, steaming,
baking, smoking and frying are common traditional cooking techniques. At present, new …

Roasting before oil extraction improves qualities of vegetable oils. Herein, the
physicochemical properties (color, conjugated dienes and trienes), chemical composition …

Food preparation involves the blending of various food ingredients to make more convenient
processed food products. It is a long chain process, where each stage posing a risk of …

Context Coffee is a culture of great economic importance on the global stage. In the
international market, the term" specialty coffee" describes a beverage of exceptional quality …