Background There has been a sharp rise in the rate of consumption of edible mushrooms all
over the world. Although mushrooms are regarded as valuable healthy foodstuff, they can be …

Mushrooms are popular due to the nutrition contents in the fruit bodies and are relatively
easy to cultivate. Mushrooms from the white-rot fungi group can be cultivated on agricultural …

No previous study assessed the combined effect of olive pruning residues (OLPR) and spent
coffee grounds (SCG) on P. ostreatus production and nutritional value. The aim of this study …

Background Besides their benefits, heavy metals are toxic, persistent, and hazardous to
human health, even at their lower concentrations. Consumption of unsafe concentrations of …

This study aimed at assessing the concentration of six heavy metals (Cd, Cr, Cu, Fe, Mn, and
Zn) in two wild edible oyster mushrooms (Pleurotus ostreatus and Pleurotus djamor) …

Viburnum mullaha is a popular wild edible fruit widely distributed in Nepal's mid-hills. Locals
consume the fruits of the plants raw and use them to treat a variety of diseases. High value of …

Background Cow milk is considered as one of the responsible food sources contaminated
with heavy metals. The objectives of the study were to assess the content of selected metals …

In the current study, antioxidant, oxidant, and antimicrobial potentials of Xylaria polymorpha
(Pers.) Grev. and X. hypoxylon (L.) Grev. were determined. Also, the levels of elements …

The work investigated the effect of Lithovit-Urea50 on the composition of Pleurotus ostreatus
(Jacq. Ex Fr.) P. Kumm.(1871) cultivated on spent oyster substrate mixed with wheat straw …

Mushrooms are important natural resources in natural ecosystems. They have been used for
centuries as a means of food, medicine and religious rituals for humans. In this study, total …