[HTML][HTML] DNA-based techniques to check quality and authenticity of food, feed and medicinal products of plant origin: A review
A Lanubile, L Stagnati, A Marocco, M Busconi - Trends in Food Science & …, 2024 - Elsevier
Background The increased attention in agri-food quality and safety has led to the progress of
DNA-based tools aimed to fight adulteration issues. Among the various molecular …
DNA-based tools aimed to fight adulteration issues. Among the various molecular …
[HTML][HTML] Genomic insights into the diversity of mango cultivars in Saudi Arabia: Fluorescent SSR marker analysis
FA Safhi - Journal of King Saud University-Science, 2024 - Elsevier
Objectives This study presents a comprehensive genetic analysis of twelve mango cultivars
from Saudi Arabia, investigating their genetic diversity, population structure, and potential …
from Saudi Arabia, investigating their genetic diversity, population structure, and potential …
Methodological approaches to gene identification of tea raw materials and raw material composition of tea-based soft drinks
RR Vafin, IY Mikhailova, II Ageykina - Food systems, 2024 - fsjour.com
Tea or tea shrub is a plant of the Camellia sinensis species, the leaves of which, previously
prepared in a special way, are the traditional raw material for the production of tea products …
prepared in a special way, are the traditional raw material for the production of tea products …
Учредители: Издательство" Пищевая промышленность
П ПИЩЕВАЯ - ПИЩЕВАЯ ПРОМЫШЛЕННОСТЬ - elibrary.ru
В статье приводятся результаты лабораторных экспериментальных исследований
получения двух препаратов микробной биомассы для создания обогащенных пищевых …
получения двух препаратов микробной биомассы для создания обогащенных пищевых …