Oat is a promising plant for the future. It is edible and beneficial thanks to its nutritional,
medicinal and pharmaceutical uses and, hence, recognized to be useful for a healthier …

The oat oil composition is unique among cereals; however, the industrial exploitation of oat
oil still needs more attention. The health claims authorized by the FDA and the EFSA have …

11 samples of oats from the 2005 crop of the field experiment carried out in RSD Lipnik were
examined. Naked grain oats were represented by a standard Polar cultivar and 5 strains …

A water-in-oil-in-water (w/o/w) double emulsion was prepared with water extract of red beet
as the inner water phase, rapeseed oil as the oil phase and polysaccharides solution as the …

Oil quality and content were analyzed in 33 accessions from 13 wild species and 10
accessions of cultivated oat. Wild oat species tended to have higher oil and 18: 1 fatty acid …

Effects of lipid removal on the fine milling and air classification processing of oats were
studied. Lipid removal by supercritical carbon dioxide (SC-CO2) extraction enabled …

The influence of oat lipids on the structural, thermal, rheological, and in vitro digestibility
properties of oat starch under heat processing conditions was investigated. X-ray diffraction …

Using oats as a raw material in brewing has recently become the focus of increased interest.
This is due to research findings that have shown that oats can be consumed safely by …

Background The aim of present study is to investigate the hypocholesterolemic effects of the
oat components other than the β-glucan in rats fed with a hypercholesterolemic diet …

To evaluate the effects of naked oat cultivars on their phenolic contents and antioxidant
activities, the oat seeds from 21 different cultivars in China were collected, and their major …