This comprehensive review article illuminates Morocco's proactive response to climate
change challenges over the past decades. Faced with drought episodes akin to other …

Air pollution in the environment is growing daily as a result of urbanization and population
growth, which causes numerous health issues. Information about air quality and …

With the emerge of Artificial Intelligence and Machin learning systems, the petroleum
industry has witnessed a significant progress in its different disciplines to optimize decision …

Microalgae biomass energy is an environmentally friendly and sustainable renewable
energy source. Accelerating its development can address energy scarcity, improve the …

This work investigates mitigating the carbon footprint in Jordan by altering the travel patterns
of the population. This goal can be accomplished by creating a new tourist destination that …

This work investigated hydrogen production from biomass feedstocks (ie, glucose, starch,
lignin and cellulose) using a 100 mL h-type proton exchange membrane electrolysis cell …

Rational energy management in food production is one of the key actions in the context of
reducing greenhouse gas emissions. Ongoing rapid climate change and global warming are …

The global agri-food system is currently estimated to be responsible for a large amount of
anthropogenic greenhouse gas (GHG) emissions, with agriculture being the second largest …

This study examines how four diets change nutritionally and environmentally when the diets
are nutritionally adjusted. Data on individual Belgian diets of omnivores (n= 131) …

Food sustainability is closely interrelated with plant-based nutrition. The so-called
“superfoods” provide a palette of macro-and micro-nutrients and bioactive compounds …