The developing agri-food sector significantly boosts food production and plays a crucial role
in resolving the global food crisis. This development is valuable when accompanied by …

Abstract Excessive food waste (nearly 1.3 billion tons per annum) has exacerbated the world
hunger crisis. This comprehensive review focuses on the food waste scenario, adverse …

Waste in the food supply chain is estimated to be about 30–40% of the total food production,
which aggravates the world hunger and increases waste management burden and …

Energy insufficiency is obstructing the socio-economic and industrial improvement of
Bangladesh. Renewable energy contributes about 560 Megawatt (MW) of the total electricity …

Abstract World Food Program reports that more than 821 million people are subjected to
acute hunger despite sufficient amount of food being produced. One of the underlying …

Millions of people worldwide are deprived of sufficient, safe, and nutritious food required for
an everyday and healthy life. The hunger crisis is worsening over time, even though many …

Proper food preservation must be executed in order to overcome the food waste problem of
developing countries. There is a wide range of food preservation techniques prevailing …

Intermittent microwave–convective drying (IMCD) is an advanced drying technology that
overcomes the shortcomings of microwave, convective, and microwave–convective drying …

Drying is one of the oldest food preservation techniques associated simultaneous heat and
mass transfer in order to extend the shelf-life of food materials. However, it is an energy …

The transition toward a circular bioeconomy requires policy directives based on
comprehensive research on biomass in the context of region‐specific economic, societal …