Current knowledge about the risks and benefits of raw meat–based diets for dogs and cats in:
Journal of the American Veterinary Medical Association Volume 243 Issue 11 () Jump to …

Extrusion cooking is commonly used to produce dry pet foods. As a process involving heat
treatment, extrusion cooking can have both beneficial and detrimental effects on the …

Water-soluble carbon quantum dots presenting strong blue photoluminescence with the
quantum yield up to 23.3% are simply prepared by microwave treatment of lysine as a …

Objective—To determine measured crude protein (CP) and amino acid (AA) concentrations
and assess labeling adequacy of vegetarian diets formulated for dogs and cats. Design …

The Maillard reaction, which can occur during heat processing of pet foods or ingredients, is
known to reduce the bioavailability of essential amino acids such as lysine due to the …

Simple Summary The health status of pets may be affected by infectious agents transmitted
through the feed. The close coexistence between humans and animals makes the safety …

During processing of pet food, the Maillard reaction occurs, which reduces the bioavailability
of essential amino acids such as lysine and results in the formation of advanced Maillard …

Available amino acids are those absorbed from the gastrointestinal tract in a form suitable
for body protein synthesis. True ileal digestible amino acids are determined based on the …

Contents 17.1 Introduction.................................................................................................................
287 17.2 Sample Preparation for the Analysis of Seafood Essential Amino …

The integrants of proteins, ie, amino acids, have grossed exceptional recognition for their
applications towards designing imminent switching devices. Among 20 amino acids, L …