Challenges of unculturable bacteria: environmental perspectives
A Bodor, N Bounedjoum, GE Vincze… - … Science and Bio …, 2020 - Springer
Environmental biotechnology offers several promising techniques for the rehabilitation of
polluted environments. The modern industrialized world presents novel challenges to the …
polluted environments. The modern industrialized world presents novel challenges to the …
Advances in chemical and biological methods to identify microorganisms—from past to present
R Franco-Duarte, L Černáková, S Kadam, K S. Kaushik… - Microorganisms, 2019 - mdpi.com
Fast detection and identification of microorganisms is a challenging and significant feature
from industry to medicine. Standard approaches are known to be very time-consuming and …
from industry to medicine. Standard approaches are known to be very time-consuming and …
Recent progress in Lyme disease and remaining challenges
Lyme disease (also known as Lyme borreliosis) is the most common vector-borne disease in
the United States with an estimated 476,000 cases per year. While historically, the long-term …
the United States with an estimated 476,000 cases per year. While historically, the long-term …
Induction, detection, formation, and resuscitation of viable but non‐culturable state microorganisms
The viable but nonculturable (VBNC) state has been recognized as a strategy for bacteria to
cope with stressful environments; in this state, bacteria fail to grow on routine culture …
cope with stressful environments; in this state, bacteria fail to grow on routine culture …
Methods for detection of viable foodborne pathogens: Current state-of-art and future prospects
ACG Foddai, IR Grant - Applied Microbiology and Biotechnology, 2020 - Springer
The ability to rapidly detect viable pathogens in food is important for public health and food
safety reasons. Culture-based detection methods, the traditional means of demonstrating …
safety reasons. Culture-based detection methods, the traditional means of demonstrating …
Current perspectives on viable but non-culturable state in foodborne pathogens
The viable but non-culturable (VBNC) state, a unique state in which a number of bacteria
respond to adverse circumstances, was first discovered in 1982. Unfortunately, it has been …
respond to adverse circumstances, was first discovered in 1982. Unfortunately, it has been …
Insights into the microbial degradation and biochemical mechanisms of neonicotinoids
S Pang, Z Lin, W Zhang, S Mishra, P Bhatt… - Frontiers in …, 2020 - frontiersin.org
Neonicotinoids are derivatives of synthetic nicotinoids with better insecticidal capabilities,
including imidacloprid, nitenpyram, acetamiprid, thiacloprid, thiamethoxam, clothianidin, and …
including imidacloprid, nitenpyram, acetamiprid, thiacloprid, thiamethoxam, clothianidin, and …
Advances, limitations, and prospects of biosensing technology for detecting phytopathogenic bacteria
Phytopathogenic bacteria cause severe economic losses in agricultural production
worldwide. The spread rates, severity, and emerging plant bacterial diseases have become …
worldwide. The spread rates, severity, and emerging plant bacterial diseases have become …
Next-generation sequencing (NGS) for assessment of microbial water quality: current progress, challenges, and future opportunities
BF Tan, C Ng, JP Nshimyimana, LL Loh… - Frontiers in …, 2015 - frontiersin.org
Water quality is an emergent property of a complex system comprised of interacting
microbial populations and introduced microbial and chemical contaminants. Studies …
microbial populations and introduced microbial and chemical contaminants. Studies …
Mixed-species biofilms in the food industry: current knowledge and novel control strategies
Attachment of microorganisms to food contact surfaces and the subsequent formation of
biofilms may cause equipment damage, food spoilage and even diseases. Mixed-species …
biofilms may cause equipment damage, food spoilage and even diseases. Mixed-species …