Utilization of potato (Solanum tuberosum L.) cultivars with greater phosphorus (P) efficiency
and response to application of this nutrient is essential to maximize yield, mainly in tropical …

Abstract Information regarding the characteristics that affect P-uptake capacity may assist in
the selection of more adapted potato (Solanum tuberosum L.) cultivars and more adequate …

Phosphorus (P) is a non-renewable resource that will become an economic limiting factor for
food production in the future. Potato (Solanum tuberosum L.) is a relatively shallow rooted …

Abstract Aims Potato (Solanum tuberosum L.) has a large phosphorus (P)-fertiliser
requirement. This is thought to be due to its inability to acquire P effectively from the soil …

Understanding the influence of P in the pattern of production and partitioning of dry matter
(DM) and nutrients to the tubers of potato cultivars is critical for development of rational …

Use of nutrient efficient crop species or cultivars within species in combination with improved
crop production practices offer the best option for meeting the future food requirements of …

Information on the effect of P fertilization on nutrient uptake and removal by potato (Solanum
tuberosum L.) cultivars is required for proper soil nutrient management. This study was …

Development of low‐nitrogen (N) tolerant and N‐responsive durum wheat genotypes is
required since nitrogen efficiency has emerged as a highly desirable trait from economic …

The effects of plant vegetation on phosphorus (P) speciation, pH, total carbon concentration,
total nitrogen concentration, and alkaline phosphatase activities were investigated to …

Wheat productivity can be increased by applying nitrogen (N) in the form of chemical
fertilizers. However, owning to the high prices, chemical fertilizers are unaffordable to …