The processing of agricultural products into value-added food products yields numerous by-
products or waste streams such as pomace (fruit and vegetable processing), hull/bran (grain …

Abstract Background Asparagus (Asparagus officinalis L.), is a well-known vegetable for its
unique flavor, texture and presence of many phytochemicals and desirable physiological …

Asparagus is considered a healthy food with a high content of bioactive compounds. In this
study, the proximate and mineral composition, non-digestible carbohydrates and bioactive …

Abstract Dietary Fibre Concentrate (DFC) derived from vegetables side streams obtained
during industrial processing can be exploited as a fibre-rich food ingredient. In this study …

The aim of this study was to submit the asparagus by‐product to the subcritical water
treatment, evaluating the extraction of antioxidants compounds (AC) and total reducing …

An evaluation was done of the nutritional, functional and antioxidant properties of fiber
residues from Mucuna pruriens bean. Nutritional value was quantified in terms of proximate …

Background This work evaluated the improvement of curdlan production of Agrobacterium
sp. ATCC 31749 by using culture medium containing juice of discarded bottom part of green …

The objective of this study was to develop functional date-pits by mold digestion for the
potential use in food products. Whole date-pits (WDP) and defatted date-pits (DDP) were …

Asparagus is an interesting vegetable as a part of a healthy diet and has been widely
studied due to the high nutritional value and potential positive effects on human health. Wild …

The by-product of asparagus processing has a high content of nutrients and bioactive
compounds. Based on this, it becomes interesting to investigate treatment options to obtain …