This review mainly focuses on Functional oils (FO) including essential oils (EO) associated
with yoghurt production which induces functional properties. Dairy industries are using …

Objective: Ogi is a fermented cereal gruel produced from maize, sorghum or millet. The
objective of the study was to investigate the effect of ginger and cinnamon on the proximate …

Ginger (Zingiber officinale) has been traditionally employed in south East Asia as well as
India and China for treatment of nausea, asthma, fever, vomiting, cough, constipation, pain …

Health and nutrition are inherently linked with longevity and diseases. This chapter deals
briefly with the nutritional and medicinal properties of ginger. The culinary uses of ginger …

This study was conducted to investigate the effect of sugar cane levels and drying methods
on chemical and physical quality of ground beef “dendeng”. The materials were ground …

The study was carried out to develop antioxidant-enriched cookies with good nutritional and
physical quality from wheat flour supplemented with ginger powder. The ginger (Zingiber …

The effect of milling and storage period on the proximate composition of rice grains where
studied. Two rice varieties (MAS and IRR I8) commonly produced in Ebonyi State were used …

This study evaluated the proximate composition, and content of phenolic and flavonoid
compounds as well as the potential antioxidant property of saba (Musa acuminata x …

This study investigated the effect of ginger flour addition on the quality of soymilk. Fresh
ginger rhizome was processed to flour by oven drying (OD), sun drying (SD) and ambient …

Aim: To evaluate the protein composition in the ginger rhizome and its interaction with
glucose molecule. Place and Duration of Study: Department of Biochemistry, Sokoto State …