Simple Summary Throughout the world, piglet mortality and morbidity in large litters are a
major welfare concern and source of economic losses. Gastro-intestinal problems rank …

Dietary fiber (DF) is receiving increasing attention, and its importance in pig nutrition is now
acknowledged. Although DF for pigs was frowned upon for a long time because of …

The study focused on assessing quality parameters of the surimi incorporated with soluble
dietary fibers apple pectin and konjac glucomannan at different levels. The results showed …

Alkaline hydrogen peroxide (AHP) modification increased the yield and the content of
soluble dietary fiber extracted from sweet potato residue. As compared to the original sweet …

Objectives: The pig is a common model utilized to support substantiation of novel bioactive
components in infant formula. However, reference ranges for outcomes to determine safety …

Pectin (E 440i) and amidated pectin (E 440ii) were re‐evaluated in 2017 by the former EFSA
Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow‐up to this …

This is a comprehensive review on the use of nutritional strategies to shape the functioning
of the gastro-intestinal tract in suckling and weaned piglets. The progressive development of …

Design/Methodology: A literature review of the practical application of pig diets with the
inclusion of fibrous ingredients was carried out. Results: The formulation of high-fiber diets …

La fibra, corresponde a un compuesto químico poco comprendido, implementado de
manera generaliza en el área de la nutrición animal y definida de acuerdo con la …

The present opinion deals with an updated safety assessment of the food additive titanium
dioxide (E 171) based on new relevant scientific evidence considered by the Panel to be …