The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable
nutrient and plays a key role in retaining the physiological process of humans and animals …

Oral delivery of therapeutics is the preferred route of administration due to ease of
administration which is associated with greater patient medication adherence. One major …

Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …

Abstract Vitamin C (Vit C) is a potent antioxidant with several applications in the cosmetic
and pharmaceutical fields. However, the biggest challenge in the utilization of Vit C is to …

Background Vitamins are bioactive molecules necessary for human health, which are
sensible to degradation. During consumption, the bioavailability of these compounds might …

Nowadays, nanoencapsulation as a leading technique using nanostructures, can
considerably enhance the bioavailability and durability of bioactive food components. For …

Background Controlled release (CR) systems have emerged as powerful platforms for
innovative formulations and dietary designs to enhance the techno-functional performance …

In recent years, the unparalleled and functional properties of essential oils have been
extensively reported, but the sensitivity of essential oils to environmental factors and their …

Food matrices contain electrically charged particles, which interact with each other and with
the media and are produced via several interface processes and mechanisms. The …

In this study, chlorogenic acid (CGA), a phenolic compound widely distributed in fruits and
vegetables, was encapsulated into chitosan nanoparticles by ionic gelation method. The …