Fungal decolouration and degradation of azo dyes: a review

SK Sen, S Raut, P Bandyopadhyay, S Raut - Fungal Biology Reviews, 2016 - Elsevier
The textile industry is a substantial consumer of water and produces enormous volumes of
contaminated water; the most important contaminants are azo dyes. Fungal processes for …

Cellulose solvent-based pretreatment for enhanced second-generation biofuel production: a review

B Satari, K Karimi, R Kumar - Sustainable energy & fuels, 2019 - pubs.rsc.org
Cellulose, in addition to hemicellulose and lignin, makes the major fraction of lignocellulosic
biomass–the only sustainable feedstock to meet the long-term sustainable energy need of …

Microalgal lipids biochemistry and biotechnological perspectives

S Bellou, MN Baeshen, AM Elazzazy, D Aggeli… - Biotechnology …, 2014 - Elsevier
In the last few years, there has been an intense interest in using microalgal lipids in food,
chemical and pharmaceutical industries and cosmetology, while a noteworthy research has …

Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content

S Bellou, IE Triantaphyllidou, D Aggeli… - Current opinion in …, 2016 - Elsevier
Highlights•Oleaginous fungi and microalgae are suitable sources of PUFAs.•Genetic
engineering for improving oil accumulation and fatty acid composition.•Overexpression of …

[图书][B] Food lipids: chemistry, nutrition, and biotechnology

CC Akoh - 2017 - taylorfrancis.com
Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Critical steps in carbon metabolism affecting lipid accumulation and their regulation in oleaginous microorganisms

M Dourou, D Aggeli, S Papanikolaou… - Applied Microbiology and …, 2018 - Springer
Oleaginous microorganisms are able to convert numerous agro-industrial and municipal
wastes into storage lipids (single cell oil (SCO)) and are therefore considered as potential …

Microbial sources of polyunsaturated fatty acids (PUFAs) and the prospect of organic residues and wastes as growth media for PUFA-producing microorganisms

M Kothri, M Mavrommati, AM Elazzazy… - FEMS Microbiology …, 2020 - academic.oup.com
The discovery of non-fish sources of polyunsaturated fatty acids (PUFAs) is of great
biotechnological importance. Although various oleaginous microalgae and fungi are able of …

Sustainable vs. conventional approach for olive oil wastewater management: a review of the state of the art

Z Al-Qodah, H Al-Zoubi, B Hudaib, W Omar… - Water, 2022 - mdpi.com
The main goal of this review is to collect and analyze the recently published research
concerning the conventional and sustainable treatment processes for olive mill wastewater …

State of knowledge on chemical, biological and nutritional properties of olive mill wastewater

MR Zahi, W Zam, M El Hattab - Food Chemistry, 2022 - Elsevier
The Mediterranean olive oil industries are producing annually a massive quantity of olive
mill wastewater (OMWW). Unfortunately, the OMWW is released arbitrarily in the nature …

High lipid accumulation in Yarrowia lipolytica cultivated under double limitation of nitrogen and magnesium

S Bellou, IE Triantaphyllidou, P Mizerakis… - Journal of …, 2016 - Elsevier
Yarrowia lipolytica cultivated under double nitrogen and magnesium limitation, but not under
single nitrogen or single magnesium limitation, produced 12.2 g/l biomass containing 47.5 …