Heavy metals (HM) can be accumulated along the food chain; their presence in food is a
global concern for human health because some of them are toxic even at low …

Our review of the literature showed that since the beginning of the socio-economic
transformation in Poland in the 1990s, the downward trend in Hg emissions and its …

The bioaccumulation of trace metals Cd, Cr, Cu and Zn in soft tissues of the mussel Mytilus
galloprovincialis was studied seasonally along the Atlantic coast of northwestern Morocco …

The MYTIAD project focused on the assessment of chemical contamination (metals, PAHs,
PCBs and organochlorine pesticides) in the Adriatic coastal waters by active mussel …

In order to assess human health risks via consumption of potentially toxic mussels, the
concentrations of Al, Ba, Cd, Co, Cr, Cu, Fe, Li, Mn, Ni, Pb, Sr, Zn and Hg were studied in …

Scallops and their potential predators were collected in Sechura Bay and in front of the
Illescas Reserved Zone (north Peru), during El Niño-Southern Oscillation (ENSO) 2016, and …

Seasonal distribution of four metals (Cd, Cu, Pb, and Zn) in eight shellfish species collected
from the heavily contaminated Cuddalore coast in Tamil Nadu, Southern India, were …

Abstract The concentrations of Al, Ba, Cd, Co, Cr, Cu, Fe, Li, Mn, Ni, Pb, Sr, Zn, and Hg were
studied in Mytilus galloprovincialis collected from the coastal area of Montenegro. The …

Mercury (Hg) is one of the most dangerous environmental pollutants. A significant source of
this toxic element to the human body is the consumption of seafood-including the …

Heavy metal bioaccumulation by growing microorganisms is a potential technique for
treating the heavy metal pollution in food materials, eg fishery processing wastes. In this …