Background: Questions remain about the strength and shape of the dose-response
relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer …

Background Public health policies reflect concerns that certain fruit sources may not have
the intended benefits and that vegetables should be preferred to fruit. We assessed the …

Regular consumption of fruits, vegetables, whole grains, and other plant foods has been
negatively correlated with the risk of the development of chronic diseases. There is a huge …

Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for
Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate …

Background Vegetables and fruit provide a significant part of human nutrition, as they are
important sources of nutrients, dietary fibre, and phytochemicals. However, it is uncertain …

Oxidative stress is associated with several pathologies like cardiovascular,
neurodegenerative, cancer and even aging. It has been suggested that a diet rich in …

There is strong scientific evidence suggesting that regular consumption of fruits and
vegetables is negatively associated with risk of developing chronic diseases. The 2010 …

ABSTRACT A meta-analysis of prospective cohort studies was conducted to examine the
relation between fruit and vegetables (FV) consumption and the risk of cardiovascular …

Background The prevention of cardiovascular disease (CVD) is a key public health priority.
A number of dietary factors have been associated with modifying CVD risk factors. One such …

Meat industries across the world are constantly focusing to find natural low-cost additives for
the development of novel meat products to meet consumer demand for improving the health …