Cereal grains provide half of the calories consumed by humans. In addition, they contain
important compounds beneficial for health. During the last years, a broad spectrum of new …

Barley plays an important role in health and civilization of human migration from Africa to
Asia, later to Eurasia. We demonstrated the systematic mechanism of functional ingredients …

Cereal crops, such as oats and barley, possess a number of valuable properties that meet
the requirements for functional diet components. This review summarized the available …

Background WD40 transcription factors, a large gene family in eukaryotes, are involved in a
variety of growth regulation and development pathways. WD40 plays an important role in the …

Domesticated cereals (wheat, rice, corn, barley) contribute considerably to human nutrition
providing energy, protein, micronutrients, vitamins, and antioxidants. In wheat, starch and …

Barley (Hordeum vulgare) grain stands out among other cereals due to its high nutritional
value. It results mainly from the high content of fiber and antioxidants, such as phenolic …

Substances inhibiting or preventing oxidative damage in the target molecule are called
antioxidants. It has been shown that antioxidants are substances that contribute to the …

Barley (Hordeum vulgare L.) grain pigmentation is caused by two types of phenolic
compounds: anthocyanins (which are flavonoids) give a blue or purple color, and melanins …

Cereal food crops like maize (Zea mays), rice (Oryza sativa), sorghum (Sorghum bicolor)
and wheat (Triticum aestivum) are members of the grass family (Poaceae). Together with …

Flavonoids play multiple roles in plant coloration and stress resistance and are closely
associated with human health. Flavonoids and non-flavonoids (such as phenolic acids) are …