The microbiological safety of food and the environment in which we live is currently an
intensely discussed topic. Increasing production and the demand-driven global market exert …

It is known that the transmission of different foodborne viruses can occur either via discharge
of contaminated water close to the production environment or via close contact with animal …

Noroviruses (NoVs) are the leading viral pathogens globally causing acute gastroenteritis
(AGE) in humans, posing a significant global health threat and economic burden. Recent …

Background Currently, there is no licensed treatment for chronic norovirus infections, but the
use of intra-duodenally-delivered immunoglobulins is promising; nevertheless, varying …

Norovirus is a major cause of acute gastroenteritis. Human noroviruses present> 30 different
genotypes, with a single genotype (GII. 4) predominating worldwide. Concurrent outbreaks …

Noroviruses constitute a significant aetiology of sporadic and epidemic gastroenteritis in
human hosts worldwide, especially among young children, the elderly, and …

Norovirus is a prominent enteric virus responsible for severe acute gastroenteritis disease
burden worldwide. In our current study, we analyzed 7,804 norovirus sequences of human …

Résumé Le norovirus humain (HuNoV) et le virus de l'hépatite A (VHA) ont été détectés
plusieurs fois dans les petits fruits, tandis que le HuNoV, le VHA et le virus de l'hépatite E …

Acute viral gastroenteritis (AVG) is a common self‐limiting illness affecting infants, children,
and adults worldwide. In developed countries, AVG is associated with significant morbidity in …