In agricultural production, it is important to determine where input usage saving can be
implemented by taking energy use into consideration and to analyze the greenhouse gas …

The purpose of this research was to determine the energy-economic balance and
greenhouse gas (GHG) emissions of avocado production. This research was carried out …

This study was aimed to determine the energy and economic efficiency of kiwi fruit
production for the 2018–2019 production season in Mersin province of Turkey. Survey data …

The purpose of this study is to make the energy efficiency and greenhouse gas (GHG)
emissions of organic almond production. This study was performed for 2016 production …

This study was aimed to determine the energy use efficiency and economic analysis of
nectarine production for the 2015–2016 production seasons in Nigde province in Turkey. A …

The aim of this research was to determine the energy balance and greenhouse gas (GHG)
emissions of pomegranate cultivation. This research was conducted during the 2019–2020 …

The purpose of this research was to perform the energy efficiency and GHG emissions of
persimmon production. The data supplied from research were collected from 72 different …

The purpose of this research is to perform the energy use efficiency and greenhouse gas
(GHG) emissions of pistachio production. This research was performed for 2016 and 2017 …

The aim of this study was to determine the energy use efficiency, greenhouse gas emission
and economic analysis in sour cherry production. The study data belongs to the 2022–2023 …

In this study, energy use efficiency (EUE) and greenhouse gas emissions (GHG) in wheat
production were defined, and the energy equivalents (EE) of the inputs in production per unit …