Simple Summary The present review updates the current knowledge about the beneficial
effect of licorice supplementation in poultry diets, particularly its positive effect on the …

Improving poultry production, increasing poultry immunity, and reducing the disease
spreading can be achieved by adding various potentially valuable ingredients to the feed or …

This study aimed to assess the impacts of licorice (Glycyrrhiza glabra) on the growth
performance, carcass traits, intestinal microbiota, liver and kidney functions, immunity …

Background Glycyrrhizin (GL) is a major active constituent of licorice root (Glycyrrhiza
glabra) that is considered one of the oldest and most frequently employed botanicals in …

Abstract Aims Glycyrrhizin (Glyc) is a saponin triterpenoid that has signified its efficacy
against Huntington's disease (HD). Nonetheless, its mechanism has not been fully clarified …

Innumerable plants have been used widely as integral medicinal sources since the start of
human civilization. The demand for herbal medicines is constantly increasing with time …

Medicinal plants have grown in popularity as a result of their numerous health benefits in
animals, birds, and humans. Liquorice (Glycyrrhiza glabra) is a prominent traditional …

The interest in the application of plant extracts as modifiers of polymers intended for
biomedical purposes is constantly increasing. The therapeutical properties of the licorice …

Licorice, the root of Glycyrrhiza spp., is used in a large number of herbal medicines, such as
traditional Chinese medicines, Japanese Kampo medicines, and therapeutic drugs. Since …

The licorice root extracts have a variety of therapeutic benefits, including treatment of throat
infections, tuberculosis, respiratory disorders, liver diseases, cardiovascular, anticancer …