Bee products were historically used as a therapheutic approach and in food consumption,
while more recent data include important details that could validate them as food …

Background From ancient times, some plants have been used in folk medicine due to their
natural origin and their recognized health benefits. Fruits, leaves, pits and pollen from …

Abstract Coronavirus disease 2019 (COVID-19) caused by severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2) has been led to a pandemic emergency. So far …

Oral drug delivery of microparticles demonstrates shortcomings like aggregation, decreased
loading capacity and batch-to-batch variation, which limits its scale-up. Later, porous …

Male and female infertility is a global major health problem. Approximately 15% of couples
of a reproductive age are unable to achieve the desired pregnancy within 12 months …

The future GCC-connected environmental risk factors expedited the progression of nCDs.
Indeed, the emergence of AFs is becoming a global food security concern. AFs are lethal …

Functional foods are among the new trends in gastronomy. In fact, this trend should actually
be associated with the inclusion of functional foods in menus and the understanding of their …

Today, Alzheimer's disease (AD) is one of the most important neurodegenerative disorders
that affected millions of people worldwide. Hundreds of academic investigations highlighted …

DNA binding investigations are critical for designing better pharmaceutical compounds
since the binding of a compound to dsDNA in the minor groove is critical in drug discovery …

Background: Despite significant efforts, the artemisinin-based drugs are still very expensive
due to the limited production of this metabolite within wild Artemisia spp. plants. Therefore …