Olive oil is one of the main ingredients in the Mediterranean diet, being an important ally in
disease prevention. Its nutritional composition is comprised of mainly monounsaturated fatty …

Background There is an increasing trend in the consumption of olive oil, especially extra
virgin olive oil, due to its health benefits. These health benefits are mainly correlated to …

Abstract Background: Olive tree (Olea europaea, Oleaceae) leaves have been widely used
in traditional herbal medicine to prevent and treat various diseases especially in …

Purpose The objective of this narrative review was to describe the effect of microbial-based
products, specifically pro-and prebiotics, on gut health, function, and disease prevention …

The use of antibiotics in diets has been restricted in several countries as a precautionary
measure to avoid development of antibiotic resistance among pathogenic microorganisms …

The present study aims to investigate the effects of supplementing broiler diets with a
bioactive olive pomace extract (OE) from Olea europaea on growth performance …

Phytogenic feed additives have been gaining considerable interest due to their ability to
improve gut health and thereby performance of broiler chickens. The impact of Glycyrrhiza …

As digestive and immune organs of animals, the gut was frequently used to evaluate the
health status of aquatic animals. In previous oil source alternatives study, corn oil (CO) had …

The use of dried olive pomace as complementary energy sources in poultry feed is still
limited due to its low protein and high fiber contents. Bioconversion of olive pomace through …

Olive pomace is a biowaste rich in polyphenols and insoluble dietary fibre with high
potential to develop new value chains towards a sustainable and circular bioeconomy …