Encapsulation in packaging of food ingredients is of great interest at micro and nano levels.
It is a distinct process leading to the entrapping of one substance within another material …

Background: Encapsulation is a valuable method used to protect active substances and
enhance their physico-chemical properties. It can also be used as protection from …

This paper investigates the interaction within a liposome‐based drug delivery system in
silico. Results confirmed that phospholipids, cholesterol, beta‐carotene, and vitamin C in the …

The implication of cholesterol on coconut liposomes encapsulation of beta-carotene and
vitamin C was investigated through their encapsulation efficiency (EE) and partition …

Vitamins play a crucial role in cellular functions like cell cycling and proliferation,
differentiation, and apoptosis. These also help in the induction of cell cycle arrest and/or …

An experimental and computational study was carried out for encapsulation of vitamin C in
sesame, Sesamum indicum L., liposomes. Based on computational studies, the packing …

Amaranthus hypochondriacus is a source of molecules with reported health benefits such as
antioxidant activity and cancer prevention. The objective of this research was to optimize the …

Liposomes from jack bean's phospholipid extract were used to encapsulate vitamin C. The
liposomes were made with cholesterol concentration between 0 and 40%. The …

Liposomes are nanometric-sized lipid vesicles made up of one or more lipid bilayers. It
consists of single or different amphiphilic lipids. It can entrap a variety of molecules such as …

This paper provides dynamic insight into the aggregation profile of systems containing six
different phospholipid species, cholesterol, and vitamin C thru Coarse-Grain Molecular …