Phenolic compounds are well-known phytochemicals found in all plants. They consist of
simple phenols, benzoic and cinnamic acid, coumarins, tannins, lignins, lignans and …

Sorghum grain is a staple food for about 500 million people in 30 countries in Africa and
Asia. Despite this contribution to global food production, most of the world's sorghum grain …

The exploitation of various plant materials for the green synthesis of nanoparticles is
considered an eco-friendly technology because it does not involve toxic chemicals. In this …

Possessing the largest surface area of mucosa in the body, the gastrointestinal (GI) tract can
easily sufferfrom inflammatory damage under various adverse external exposures, resulting …

The interest in zero-valent iron nanoparticles has been increasing significantly since the
development of a green production method in which extracts from natural products or wastes …

Background The main aim of this study is to evaluate the antioxidant and anti-inflammatory
properties of forty four traditional Chinese medicinal herbal extracts and to examine these …

The phytochemical research based on ethnopharmacology is considered an effective
approach in the discovery of novel chemicals entities with potential as drug leads …

In order to find new sources of natural antioxidants, antioxidant capacities of infusions from
223 medicinal plants were systemically evaluated using ferric-reducing antioxidant power …

Natural products and their derivatives are known to be useful for treating numerous diseases
since ancient times. Because of their high therapeutic potentials, the use of different …

Abstract Ethnopharmacological relevance Sophora japonica (Fabaceae), also known as
Huai (Chinese: 槐), is a medium-sized deciduous tree commonly found in China, Japan …