COVID-19 and restaurant demand: early effects of the pandemic and stay-at-home orders

Y Yang, H Liu, X Chen - International Journal of Contemporary …, 2020 - emerald.com
Purpose This paper aims to evaluate the early effects of the pandemic of coronavirus
disease 2019 (COVID-19) and accompanying stay-at-home orders on restaurant demand in …

[HTML][HTML] Alternative seafood networks during COVID-19: implications for resilience and sustainability

JS Stoll, HL Harrison, E De Sousa… - … in Sustainable Food …, 2021 - frontiersin.org
Export-oriented seafood trade faltered during the early months of the COVID-19 pandemic.
In contrast, alternative seafood networks (ASNs) that distribute seafood through local and …

Adaptation and resilience of commercial fishers in the Northeast United States during the early stages of the COVID-19 pandemic

SL Smith, AS Golden, V Ramenzoni, DR Zemeckis… - PloS one, 2020 - journals.plos.org
Commercial fisheries globally experienced numerous and significant perturbations during
the early months of the COVID-19 pandemic, affecting the livelihoods of millions of fishers …

An impact study of COVID‐19 on six different industries: Automobile, energy and power, agriculture, education, travel and tourism and consumer electronics

J Nayak, M Mishra, B Naik, H Swapnarekha… - Expert …, 2022 - Wiley Online Library
The recent outbreak of a novel coronavirus, named COVID‐19 by the World Health
Organization (WHO) has pushed the global economy and humanity into a disaster. In their …

Residential Architecture in a post-pandemic world: Implications of COVID-19 for new construction and for adapting heritage buildings

DHR Spennemann - Journal of Green Building, 2021 - meridian.allenpress.com
ABSTRACT COVID-19 has highlighted the disruptive, cross-sectorial effects a sudden-onset
pandemic has on a globally interconnected world. A particularly insidious component is the …

Economic consequences of coronavirus disease (COVID-19) on fisheries in the eastern Mediterranean (Cyprus)

E Giannakis, L Hadjioannou, C Jimenez… - Sustainability, 2020 - mdpi.com
Fisheries are among the sectors hardest-hit by the coronavirus pandemic (COVID-19) crisis
due to the sudden decrease in the demand for seafood. This study employs demand-driven …

Integrated portable shrimp-freshness prediction platform based on ice-templated metal–organic framework colorimetric combinatorics and deep convolutional neural …

P Ma, Z Zhang, W Xu, Z Teng, Y Luo… - ACS Sustainable …, 2021 - ACS Publications
Real-time monitoring of food freshness is critical to reducing food waste and pursuing
sustainable development. Cross-reactive artificial scent screening systems provide a …

Diverse integrated ecosystem approach overcomes pandemic-related fisheries monitoring challenges

JA Santora, TL Rogers, MA Cimino, KM Sakuma… - Nature …, 2021 - nature.com
The COVID-19 pandemic caused unprecedented cancellations of fisheries and ecosystem-
assessment surveys, resulting in a recession of observations needed for management and …

Securing a sustainable future for US seafood in the wake of a global crisis

HE Froehlich, RR Gentry, SE Lester, RS Cottrell, G Fay… - Marine Policy, 2021 - Elsevier
Abstract The United States seafood industry is undergoing rapid change, as a result of the
current trade war with China, ongoing global COVID-19 pandemic, and new governance …

Building back sustainably: COVID-19 impact and adaptation in newfoundland and labrador fisheries

EO Asante, GK Blankson, G Sabau - Sustainability, 2021 - mdpi.com
The coronavirus pandemic, which started in late 2019, is one of the devastating crises that
has affected human lives and the economies of many countries across the globe. Though …