In recent years, the concept of food has undergone a radical transformation to the point of
attributing to foods, in addition to their nutritional and sensorial properties, an important role …

Aflatoxins (AFs) represent one of the major food safety concerns worldwide. Agricultural
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …

Mycotoxins are a potential health threat in cereals including wheat. In the European Union
(EU), mycotoxin maximum levels are laid down for cereal raw materials and final food …

Although the consumption of whole grains, including bread made with whole‐wheat flour, is
promoted for health benefits and reduced risk for disease and mortality, consumer …

A strategy to reduce the deleterious effects of mycotoxins is to use dietary supplements that
contain microorganisms that bind mycotoxins and decrease their gastrointestinal absorption …

We examined electrolyte imbalance and blood sugar levels in patients with COVID-19 who
had no underlying disease. This cross-sectional study in a clinical center was performed in …

In this study, the contamination levels of aflatoxins (AFs) and ochratoxin A (OTA) in 88
collected samples from Iran's market including dried mulberry, date, fig, and apricot were …

Mycotoxins are secondary metabolites produced by moulds in food that are considered a
substantial issue in the context of food safety, due to their acute and chronic toxic effects on …

With 744 million metric tons produced in 2017/2018, bread wheat (Triticum aestivum) and
durum wheat (Triticum durum) are the second most widely produced cereal on a global …

In recent years, the numerous articles have been devoted to the application of hydrophobic
deep eutectic solvents based on natural terpenoids and long-chain alcohols as extraction …