Deficiencies in one or more micronutrients such as iron, zinc, and vitamin A are widespread
in low-and middle-income countries and compromise the physical and cognitive capacity of …

Growing acknowledgement that food systems require transformation, demands
comprehensive sustainability assessments that can support decision-making and …

Background: Despite concerted efforts to improve diet quality and reduce malnutrition,
micronutrient deficiencies remain widespread globally, especially in low-and middle-income …

Branded foods databases are becoming very valuable not only in nutrition research but also
for clinical practice, policymakers, businesses, and general population. In contrast to generic …

Purpose To holistically assess the sustainability of our global and local food systems, we
need methods that combine environmental and nutritional/health dimensions. One option is …

Diet is an important contributor to human health and public health bodies are issuing
guidelines aimed at favouring healthy food choices. The aim of our paper is to discuss the …

Advancing sustainable diets for nutrition security and sustainable development necessitates
clear nutrition metrics for measuring nutritional quality of diets. Food composition, nutrient …

The need for a profound food system transformation has never been greater. The growing
burden of malnutrition has become the new normal, with two billion people who are …

To address the rising incidence of non-communicable diseases (NCDs) and promote
healthier eating habits, Japan requires a culturally tailored Nutrient Profile Model. This study …

Background: Given their high nutrient requirements and limited gastric capacity, young
children during the complementary feeding period (6-23 months) should be fed nutrient …